In 1962 Jaccard Corporation began in Buffalo, New York. Priding itself on innovative and compelling products to the consumer retail, food service and food processing markets. Jaccard Corporation founder, Swiss master butcher and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business. Today, now located in Rochester, New York, Jaccard still operates by these same principles. We are busy refining existing products and developing new ones with the same desire to provide our customers with the best possible solutions to their everyday needs.






Awarded the "chefs of America" gold medal.  Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl. Substantially reduces cooking time while juices are retained.  The degree of tenderness is regulated by the number of times the tenderizer penetrates the meat.

green The #1 choice of professional chefs
green Easy to use with one hand
green Ideal for beef, fish and poultry
green Reduces cooking times by up to 40%
green Choice of 16 or 48 blade models
green Dishwasher safe