List of products by Messermeister

The story of Messermeister, “messer” meaning knife and “meister” meaning master, begins with a man and his passion for premium German cutlery. Bernd Dressler was born in Germany and in his teens immigrated with his family to Australia. In 1967 he sought after bigger dreams in America and began his career as a salesperson in cutlery for a large German knife company.

In 1981, having gained the necessary sales experience, Bernd decided to start his own venture in cutlery with the help of his wife, Debbie Dressler. Bernd sought to reconnect with his countrymen by collaborating with a 3rd generation knife making family in Solingen, Germany. His passion for premium cutlery led him to design and manufacture vintage, handcrafted, forged German cutlery. While studying the manufacturing craft from the German masters, he also learned from chefs that a need existed for more functional, better performing knives. Bernd’s innovations are the first bolsterless heel, the first truly cambered chef’s knife, and the sharpest polished edge angle.

By 1995 Bernd’s brother, Bruen, introduced Messermeister to the Australian market and from there the brand began to expand internationally. Today, proud to be a 100% woman owned company, Debra, Chelcea and Kirsten Dressler continue Bernd’s mission to bring innovation and creativity to the forefront of all kitchens and to provide the highest quality knives and culinary tools to culinary students, chefs, and home cooks. After 4 decades, the Messermeister brand of knives and culinary accessories continues to win the hearts of cooking enthusiasts worldwide. We invite you to create your own culinary success story with Messermeister!

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$159.95

The Messermeister Meridian Elité 10” Slicer has all the blade that you need for large cutting tasks. The long and slender blade allows you to slice through large cuts of brisket, ham or turkey with a singular motion. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$56.99

The Messermeister 8-Pocket Padded Knife Roll can hold up to an 18" knife and is great for both the professional and home chefs on the move.  Messermeister's Padded Knife Bag is the next generation of knife luggage from Messermeister. It features a fully lined inside with the addition of a foam core to the exteriors. These new padded bags offers both abrasion resistant nylon 600 denier cloth and the highest quality metal YKK zippers that seals the bag closed on 3 sides. 

green 12 elasticized, reinforced pockets for knives and tools (up to 18")
green 4 business card pockets, 1 large pocket and 3 pencil/pen pockets
green Zippered mesh interior pocket for small tools
green Padded foam core and fully lined interior
green Sturdy nylon handles with comfortable padding
green Made in Germany

$50.00

The Messermeister 16 Slot Knife Block is high quality and holds 7 knives, 6 steak knives, 1 fork, 1 scissor and 1 steel.

green Ideal for knife storage and protection
green Made of Rubber wood

"
$57.00

With the same curved shape as a birds beak, the Messermeister Meridian Elité 2.5” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. It makes cutting and garnishing rounded items quite manageable. The compact knife size fits securely in the hand to maximize controlled motions.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$79.99

The Messermeister 22 Slot Wood Swivel Base Knife Block is made of a high quality beechwood. This particular knife block has a swivel base and holds 9 knives, 8 steak knives, 1 steel, 1 scissor and 1 fork.

green Ideal for knife storage and protection
green Made of beechwood
green Swivel wood base

"
$64.95

You will find yourself using the Messermeister Meridian Elité Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine edge blade that tapers to a point and is designed to be an all-purpose knife.  It's similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$69.95

You will find yourself using the Messermeister Meridian Elité Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine edge blade that tapers to a point and is designed to be an all-purpose knife.  It's similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$63.00

The Messermeister Meridian Elité Steak Knife is a 4.5” personal sized carving knife that comes with either a fine edge or multi-edge. This steak knife is expertly crafted and has a slicing blade with an upward curved tip. The main cutting edge on this steak knife is used to slice individual portions of meat. The grip can vary but the knife is usually pulled rather than pushed through the meat. The benefit of a fine-edged blade is that it can be sharpened easily from heel to tip, while the benefit of a multi-edge blade is that saw teeth give added cutting power to the tip when separating meat from the bone.  

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$119.95

The Meridian Elité Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. 

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$134.00

The Messermeister Oliva Elité 6" Straight Carving Fork has a beautiful Mediterranean olive wood handle and fully forged fork tines. It is the ideal accompaniment to any Messermeister carving knife. The straight tines hold meat in place for steady carving, slicing and serving. This vintage style fork is one of a kind and sure to become a treasured family heirloom. It is perfect for assisting in carving roasts and transferring to serving vessel.

green German 1.4116 stainless carbon alloy 
green This knife line is one-piece, hot-drop hammer forged
green Handcrafted in the historic Solingen, Germany

"
$112.00

You will find yourself using the Messermeister Oliva Elité 6” Utility Knife for all of your go-to tasks in the kitchen. With its fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen and a favorite for prepping, peeling and slicing.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$34.00

The Messermeister 6" Cheese and Tomato Knife is a versatile knife, perfect for slicing soft-skinned fruits and vegetables as well as hard exterior/soft interior foods such as baguettes. The holes in the blade prevent soft cheeses from sticking to the sides and the two-pronged tips helps in lifting slices. 

green Stainless steel blade
green Ideal for soft-skinned fruits, vegetables and cheeses
green Hand wash
green Made in Germany

"
$105.00

The Messermeister Meridian Elité Chef’s Knife  is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$199.95

Chop your way through large pieces of meat or whole poultry with ease using the Messermeister Meridian Elité 6” Forged Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elité edge. The ergonomic grip of the handle allows you to break down proteins with certainty.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$99.95

The Messermeister Meridian Elité Boning Knife is designed to remove bones from meat, poultry and game.  This is an essential knife for butchers.  The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The German stainless steel blade guarantees razor like sharpness and longevity. 

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$99.95

The Messermeister Meridian Elité Boning Knife is designed to remove bones from meat, poultry and game.  This is an essential knife for butchers.  The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity. 

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$64.95

You will find yourself using the Messermeister Meridian Elité 6” Utility Knife as your go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives. It's a favorite for prep, peeling and slicing and fruits and vegetables as well as meats and cheeses.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$139.95

The Meridian Elité Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. 

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

$168.00

Handcrafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Oliva Elité 8" Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Pair this with the Oliva Elité Carving Fork.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$30.00

The Messermeister 8-Pocket Padded Knife Roll can hold up to an 18" knife and is great for both the professional and home chefs on the move.  Messermeister's Padded Knife Bag is the next generation of knife luggage from Messermeister. It features a fully lined inside with the addition of a foam core to the exteriors. These new padded bags offers both abrasion resistant nylon 600 denier cloth and the highest quality metal YKK zippers that seals the bag closed on 3 sides. The dimensions when closed are 20"L x 6"W x 1.5"D. 

green 8 elasticized, reinforced pockets for knives and tools (up to 18")
green 4 business card pockets, 1 large pocket and 3 pencil/pen pockets
green Zippered mesh interior pocket for small tools
green Padded foam core and fully lined interior
green Sturdy nylon handles with comfortable padding
green D-rings on both ends accommodate a shoulder strap
green Made in Germany

"
$149.95

The Messermeister Meridian Elité Chef’s Knife  is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$169.95

The Messermeister Meridian Elité Chef’s Knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$112.00

The scalloped edge of the Messermeister Meridian Elité 9” Bread Knife will bite into the crust of bread with certainty. The serrations on this knife produce smooth, clean cuts with fewer crumbs and minimal compression. This knife slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins.

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"
$146.00

The Messermeister Oliva Elité 9" Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife's scalloped edge produce smooth, clean and precise cuts whether you're slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. 

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

"