Cleavers

$59.95

Meat Cleavers have very thick blades; they are meant to be used for splitting bone.

green Laser cut hardened and tempered high-carbon stainless steel
green Walnut handles that are unusually hard and durable
green Full-tang construction secured with three brass rivets
green Handwash - not dishwasher safe
green Made in the USA since 1837

"
$54.50

Cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot.

green Hardened and tempered high-carbon stainless steel
green Walnut handles that are unusually hard and durable
green Secured with brass ferrule
green Handwash - not dishwasher safe
green Made in the USA since 1837

"