A true kitchen workhorse, the Swiss Diamond Sauté Pan has deeper sides than a fry pan, making it perfect for sauces, vegetables, cubed meat, etc. Includes lid. The included tempered glass lid allows you to monitor food without lifting the cover, maintaining flavor and keeping food from drying out. The rotating lid knob opens or closes a steam vent to release or contain moisture as needed.
Patented nonstick coating with real diamond crystals Cast aluminum, Oven-safe up to 500 °F Stay-cool ergonomic handle provides a comfortable grip See-through tempered glass lid with knob and steam vent Made in Switzerland