Wusthof - 6" Classic Boning Knife

Wusthof 4603 (858)

The Classic 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.

green Forged from a single blank of high carbon stainless steel
green The full tang is triple riveted to the handle
green PEtec blade edge is 20% sharper with twice the edge retention.
green Comfortable and highly-durable polyoxymethylene (POM) handle
green Full bolster and finger guard

"
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Wusthof 4603 (858)