These skillets are multi-functional cookware the work wonder with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stove top or an oven and can slow cook foods without scorching. They retain heat well so you can sear meat at higher temperatures and keep your delicious meals worm for a long time. Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made.
Sauté, sear, fry, bake and stir-fry Pre-seasoned and ready to use Superior heat retention and even cooking Sturdy handle with hole to hang for storage Made in the USA