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12 Piece Tri-Ply Clad Stainless Steel Cookware Set
Whether you're setting up a new home kitchen, updating your current one, or routinely cooking for a larger group, Tramontina's 12 Piece Tri-Ply Clad Stainless Steel Cookware Set is a great solution. Professional-grade and compatible with all cooktops, the set includes: 8" fry pan; 10" fry pan; 1.5 Qt sauce pan; 2 Qt sauce pan; 3 Qt sauce pan; 6 Qt deep saute pan, and an 8 Qt stock pot. Each piece is made with a three-layer construction that allows for even heating throughout, and riveted, ergonomic handles for extra support. Tramontina's Gourmet Tri-Ply Clad cookware collection was created to cover essential cooking tasks in the most demanding kitchens. A great investment for new and experienced cooks alike!
Tri-Ply clad construction Compatible with all cooktops, including induction Precision cast riveted handles Mirror-polished stainless-steel lid
This set includes:
- 8" Fry Pan
- 10" Fry Pan
- 1.5 Quart Covered Sauce Pan
- 2 Quart Covered Sauce Pan
- 3 Quart Covered Sauce Pan
- 6 Quart Covered Deep Sauté Pan
- 8 Qt Covered Stock Pot
Use and Care
Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly.
Cook or boil using low to medium heat only. Tri-ply base cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up the sides of pans and overheat handles.
Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware. To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.
Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn sports or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.
Product Details
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