Mrs. Anderson's Baking Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pass through and incorporate together thoroughly. No more dough-laden mixing spoons and clogged wire whisk, or hefting heavy dough mixers and bread machines! The open design quickly cuts through wet and dry ingredients, blending and incorporating them together easily. The sturdy wooden handle takes on large batches of heavier dough effortlessly and allows for a more ergonomic grip with less effort while mixing.
Made from stainless steel and beechwood Unique flow-through design Ergonomic grip for mixing with less effort Easy to use and clean