Care and Use
Simply hand wash in warm, soapy water before first use and dry thoroughly. Place items to be baked onto the Crisping Pan and bake according to recipe. Do not grease the Crisping Pan as oils will drip through the perforations.
Cautions: Do not use knives, scrapers, brushes or cutters. Do not cut on the Crisping Pan or place in automatic dishwashers, as this may cause damage. Never use on direct heat, stovetops, hot plates, or on the bottom of an oven, on a grill or with a broiler.