The pitting spoon (sometimes called a stone removing spoon), saves lots of time when removing pits from peaches, plums, or scraping seeds from melons or squash. It'll take the "choke" out of artichokes and will scoop out orange peels. You'll notice less fruit left on the pits, and it's safer than using a knife. Great for home canning, restaurants, as well as canned or frozen foods. Stainless steel with sanitary round non-slip polypropylene handle. The handle is blue because that's the only color not found on fruits or vegetables, making this tool easy to spot when you're slicing and prepping!
Blue non-slip polypropylene handle
Hand wash only