The USA Pan Aluminum 2-well Perforated Italian Loaf Pan measures a full 16 x 8 inches* and provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-well Perforated Italian Loaf Pan also features a perforated aluminum design to allow for even heat circulation, faster baking, and crispy crust. In other words, avoid burned or unevenly cooked bread! Additionally, with two easy to use molds, you can efficiently bake two Italian loaves at the same time. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, allowing for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free.
Strong and durable pans that are versatile for any recipe
Easy clean up with our non-stick coating
The same rust proof design used in professional bakeries
Ridged texture, facilitates even air circulation and heat distribution
Made in the USA