Victorinox - 6" Curved Boning Knife with Flexible Blade

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your meat a simple task with this boning knife!

High quality carbon steel blade
Non-slip ergonomic Fibrox handle
Curved blade design