18" Non-Tapered Rolling Pin

French-style rolling pin is ideal for all types of dough and is the choice of many professional bakers. Its straight cylinder design rolls smoothly across dough, allowing for a uniform thickness. Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough. Solid one-piece construction for supreme durability. Made from Beechwood. Wipe with a damp cloth.

 Straight cylinder design rolls smoothly across dough, allowing for a uniform thickness.
 Classic handle-free design allows for better control and for directly applied pressure
 Solid one-piece construction made of Beechwood.