Lodge - Cornbread Wedge Pan

So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

 9" diameter wedge pan
 Eight (3.5" x 1") wedge sections 
 Pre-seasoned and ready to use
 2 Looped side handles
 Hand wash
 Made in the USA