Mrs. Anderson's Baking Heart Chocolate Mold

Mrs. Anderson’s Baking Heart Chocolate Mold is a must-have for making candy and decorative-food recipes. Create 15 heart-shaped gourmet chocolates for gift giving or eye-catching party favors, or molded butters and spreads for elegant dining, even decorative ice for dressing up beverages.  These molds will maintain their elasticity and flexibility, from -90 °F to 570 °F, and bounce back to their original shape. 

 Make gourmet chocolates at home
 100% European-grade silicone
 Mold chocolates, butters, spreads, ice and more
 Step-by-step instructions included
 Each heart measures 1.25-inches x 1.25-inches x 0.75-inches deep
 Safe for use in freezer and oven (-90 °F to 570 °F), microwave and dishwasher