Paella Pan

Sturdy and fast heating, yet thin and strong, this is the traditional pan of Spain.  The carbon steel that these are made of imparts an authentic flavor and ensures even cooking.  Care for these pans just like you would cast-iron cookware; hand washing ensures a lifetime of performance.

 Made in Spain with traditional appearance
 Raw carbon-steel gives the best flavor when cooking
 Domed bottom for gas cook tops
 Hand wash recommended