The Classic 6" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as cutting thicker vegetables and meats. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when chopping.
Forged from a single blank of high carbon stainless steel The full tang is triple riveted to the handle PEtec blade edge is 20% sharper with twice the edge retention. Comfortable and highly-durable polyoxymethylene (POM) handle Full bolster and finger guard