Wusthof - 7" Classic Santoku Knife

The Classic 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

 Forged from a single blank of high carbon stainless steel
 The full tang is triple riveted to the handle
 PEtec blade edge is 20% sharper with twice the edge retention.
 Comfortable and highly-durable polyoxymethylene (POM) handle
 Full bolster and finger guard