The Paring Knife’s small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. A great tool for any chef.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
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Care and Use
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water. Do not leave knife in sink. Always store knife in a block or tray to prevent accidents