List of products by brand Kyocera Advanced Ceramics
Kyocera Corporation, the headquarters and parent company of the global Kyocera group, was founded in 1959 in Kyoto, Japan as a start-up venture by Dr. Kazuo Inamori and seven colleagues. Kyocera's founders shared a vision of creating a company dedicated to the successful manufacture and sale of innovative, high-quality products based on advanced materials and components. Over the past four decades, this vision has resulted in a highly successful and widely diversified global enterprise.
Kyocera's North American operations have contributed strongly to the company's overall success. We established our first North American sales company in 1969, a two-person operation serving Silicon Valley's burgeoning semiconductor industry and other high-tech markets throughout the United States. Our North American operations have since expanded to more than 5,000 employees engaged in the manufacture and sale of a broad range of state-of-the-art, high-technology products in the United States, Canada and Mexico.
Today, Kyocera is the world's largest and highest quality manufacturer of advanced ceramic knives, kitchen tools and stationery products.
The Paring Knife’s small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. A great tool for any chef.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
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The versatile Utility Knife, a larger version of a paring knife, is perfect for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. A great tool for any chef.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
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The Slicing knife is between a paring and chef's knife. For smaller tasks that don't require a chef's knife. Beginners may prefer it for its maneuverability. An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. A great tool for any chef.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
For slicing, dicing and mincing, it's the all-purpose knife with a deeper blade. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. All Kyocera blades will stay sharp up to 10 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
The Chef's knife also called a cook’s knife has a broad blade tapering upward to a rounded point, allowing the knife to rock back and forward for fast mincing. A greater length usually translates to faster, easier slicing, but if you have small hands, a shorter knife would be easier to control. A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
