Baking - Bread Pans

The USA PAN® Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA.
 Strong and durable pans that are versatile for any recipe Easy clean up with our non-stick coating The same rust proof design used in professional bakeries Ridged texture, facilitates even air circulation and heat distribution Made in the USA

Perfect for meatloaf, baking breads and desserts. Heavy gauge steel pans corrugated for extra rigidity. Made of heavy gauge steel with nonstick coating. Square folded corners and tapered sides. Hand washing recommended.
 Heavy gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.  Available in 3 different sizes - 8", 10" or 12" Hand washing recommended

The USA PAN® Meat Loaf Pan With Insert The USA PAN® Meatloaf Pan with Insert makes cooking meatloaf a breeze with the easy removable insert. Your mouth-watering meatloaf will come out of the oven tender and ready to serve. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA
 Strong and durable pans that are versatile for any recipe Easy clean up with our non-stick coating The same rust proof design used in professional bakeries Ridged texture, facilitates even air circulation and heat distribution Made in the USA
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