Knives - Messermeister

The Messermeister 6" Cheese and Tomato Knife is a versatile knife, perfect for slicing soft-skinned fruits and vegetables as well as hard exterior/soft interior foods such as baguettes. The holes in the blade prevent soft cheeses from sticking to the sides and the two-pronged tips helps in lifting slices. 
 Stainless steel blade Ideal for soft-skinned fruits, vegetables and cheeses Hand wash Made in Germany
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The Messermeister 8.5" Take-Apart Utility Shears are similar to the 8" Take-Apart Utility Scissor, except for the offset opening, making these suitable for only right-handed users. A few of the functions include a screwdriver, nut cracker, jar-lid opener & gripper, bottle opener and bone & twig cutter. Ideal for opening food packaging, clipping herbs, dicing bacon, skinning chicken, trimming artichokes and much more! They separate for hygienic cleaning, and are dishwasher safe. These are #1 rated by several gourmet magazines and will quickly become your favorite pair of utility shears!
 Tension tightening rivet Durable stainless steel Complete with nutcracker Jar lid opener/gripper Convenient bottle opener Flip for screwdriver
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The Messermeister 8" Take-Apart Utility Scissors are similar to the 8.5" Take-Apart Utility Shears, except the handles of these scissors are suitable for both lefties and righties. A few of the functions include a screwdriver, nut cracker, jar-lid opener & gripper, bottle opener and bone & twig cutter. Ideal for opening food packaging, clipping herbs, dicing bacon, skinning chicken, trimming artichokes and much more! They separate for hygienic cleaning, and are dishwasher safe. These will quickly become your favorite pair of scissors! 
 Tension tightening rivet Durable stainless steel Complete with nutcracker Jar lid opener/gripper Convenient bottle opener Flip for screwdriver
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You will find yourself using the Messermeister Meridian Elité Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine edge blade that tapers to a point and is designed to be an all-purpose knife.  It's similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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You will find yourself using the Messermeister Meridian Elité Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine edge blade that tapers to a point and is designed to be an all-purpose knife.  It's similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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You will find yourself using the Messermeister Meridian Elité 6” Utility Knife as your go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives. It's a favorite for prep, peeling and slicing and fruits and vegetables as well as meats and cheeses.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Messermeister Meridian Elité Chef’s Knife  is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Messermeister Meridian Elité Chef’s Knife  is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Messermeister Meridian Elité Chef’s Knife  is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Meridian Elité Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. 
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Meridian Elité Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. 
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany

The Messermeister Meridian Elité Chef’s Knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Messermeister Meridian Elité Boning Knife is designed to remove bones from meat, poultry and game.  This is an essential knife for butchers.  The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity. 
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Messermeister Meridian Elité Boning Knife is designed to remove bones from meat, poultry and game.  This is an essential knife for butchers.  The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The German stainless steel blade guarantees razor like sharpness and longevity. 
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The scalloped edge of the Messermeister Meridian Elité 9” Bread Knife will bite into the crust of bread with certainty. The serrations on this knife produce smooth, clean cuts with fewer crumbs and minimal compression. This knife slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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The Messermeister Meridian Elité 10” Slicer has all the blade that you need for large cutting tasks. The long and slender blade allows you to slice through large cuts of brisket, ham or turkey with a singular motion. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.
 German 1.4116 stainless carbon alloy blade This knife line is one-piece, hot-drop hammer forged The blades are heat treated and cooled to a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped Bolsterless heel simplifies all cutting, sharpening and honing Handcrafted in the historic Solingen, Germany
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