The Chef's knife also called a cook’s knife has a broad blade tapering upward to a rounded point, allowing the knife to rock back and forward for fast mincing. A greater length usually translates to faster, easier slicing, but if you have small hands, a shorter knife would be easier to control. A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
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Care and Use
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water. Do not leave knife in sink. Always store knife in a block or tray to prevent accidents