Ceramic 7" Chefs Knife

The Chef's knife also called a cook’s knife has a broad blade tapering upward to a rounded point, allowing the knife to rock back and forward for fast mincing. A greater length usually translates to faster, easier slicing, but if you have small hands, a shorter knife would be easier to control. A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. 

 Zirconia Z206: Kyocera’s proprietary advanced ceramic blade.
 Razor-sharp blade stays sharper 10 times longer than metal
 Unparalleled Purity: Will never brown foods.
 No metallic ions to transfer, won’t alter taste, smell or appearance of food. 
 White ceramic blade will never rust.
 Ultra Lightweight: Perfectly balanced and light.