Listado de productos por marca Kyocera Advanced Ceramics
Kyocera Corporation, la sede y empresa matriz del grupo global Kyocera, fue fundada en 1959 en Kioto, Japón, como una empresa de nueva creación por el Dr. Kazuo Inamori y siete colegas. Los fundadores de Kyocera compartieron la visión de crear una empresa dedicada a la fabricación y venta exitosa de productos innovadores y de alta calidad basados en materiales y componentes avanzados. Durante las últimas cuatro décadas, esta visión ha dado como resultado una empresa global altamente exitosa y ampliamente diversificada.
Las operaciones de Kyocera en América del Norte han contribuido en gran medida al éxito general de la empresa. Establecimos nuestra primera compañía de ventas en Norteamérica en 1969, una operación de dos personas que sirve a la floreciente industria de semiconductores de Silicon Valley y otros mercados de alta tecnología en los Estados Unidos. Desde entonces, nuestras operaciones en América del Norte se han expandido a más de 5,000 empleados dedicados a la fabricación y venta de una amplia gama de productos de alta tecnología de vanguardia en los Estados Unidos, Canadá y México.
En la actualidad, Kyocera es el fabricante más grande y de la más alta calidad del mundo de cuchillos de cerámica avanzada, utensilios de cocina y productos de papelería.</p>
The Paring Knife’s small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. A great tool for any chef.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
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The versatile Utility Knife, a larger version of a paring knife, is perfect for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. A great tool for any chef.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
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The Slicing knife is between a paring and chef's knife. For smaller tasks that don't require a chef's knife. Beginners may prefer it for its maneuverability. An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. A great tool for any chef.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
For slicing, dicing and mincing, it's the all-purpose knife with a deeper blade. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. All Kyocera blades will stay sharp up to 10 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
The Chef's knife also called a cook’s knife has a broad blade tapering upward to a rounded point, allowing the knife to rock back and forward for fast mincing. A greater length usually translates to faster, easier slicing, but if you have small hands, a shorter knife would be easier to control. A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
