The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. Repeat every half hour or when grilling every 15 minutes. For best results, run the baster under hot water before basting, so the temperature of the baster will be warm. Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping. Silicone bulb heat-resistant to 450˚F. Stainless steel flavor injecting needle and cleaning brush included.
Stainless steel baster with silicone bulb Measures 11" x 2" x 2" and holds 1.5 oz. Use for injecting or basting the pan juices, melted butter, marinade or homemade sauce Silicone bulb heat-resistant to 450˚F Includes cleaning brush