Ceramic 5" Slicing Knife

The Slicing knife is between a paring and chef's knife. For smaller tasks that don't require a chef's knife. Beginners may prefer it for its maneuverability. An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.   A great tool for any chef.

 Zirconia Z206: Kyocera’s proprietary advanced ceramic blade.
 Razor-sharp blade stays sharper 10 times longer than metal
 Unparalleled Purity: Will never brown foods.
 No metallic ions to transfer, won’t alter taste, smell or appearance of food. 
 White ceramic blade will never rust.
 Ultra Lightweight: Perfectly balanced and light.