Ceramic 6" Chefs Knife

A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. All Kyocera blades will stay sharp up to 10 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.

green Zirconia Z206: Kyocera’s proprietary advanced ceramic blade.
green Razor-sharp blade stays sharper 10 times longer than metal
green Unparalleled Purity: Will never brown foods.
green No metallic ions to transfer, won’t alter taste, smell or appearance of food. 
green White ceramic blade will never rust.
green Ultra Lightweight: Perfectly balanced and light.

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Care and Use

To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water. Do not leave knife in sink. Always store knife in a block or tray to prevent accidents

Product Details

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Kyocera products
Brand: Kyocera
Size: 6" blade
Material: Ceramic
Color: White blade with black handle

Data sheet
Kyocera FK-160 WH (160)


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