A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. All Kyocera blades will stay sharp up to 10 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
Zirconia Z206: Kyocera’s proprietary advanced ceramic blade. Razor-sharp blade stays sharper 10 times longer than metal Unparalleled Purity: Will never brown foods. No metallic ions to transfer, won’t alter taste, smell or appearance of food. White ceramic blade will never rust. Ultra Lightweight: Perfectly balanced and light.
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Care and Use
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water. Do not leave knife in sink. Always store knife in a block or tray to prevent accidents