copy of Messermeister - 6" Meridian Elite Flexible Boning Knife

The Messermeister Meridian Elité Boning Knife is designed to remove bones from meat, poultry and game.  This is an essential knife for butchers.  The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The German stainless steel blade guarantees razor like sharpness and longevity. 

 German 1.4116 stainless carbon alloy blade
 This knife line is one-piece, hot-drop hammer forged
 The blades are heat treated and cooled to a Rockwell of 57-58.
 The three-step, 15° Elité edge is hand stropped
 Bolsterless heel simplifies all cutting, sharpening and honing
 Handcrafted in the historic Solingen, Germany