The Classic 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.
Forged from a single blank of high carbon stainless steel The full tang is triple riveted to the handle PEtec blade edge is 20% sharper with twice the edge retention. Comfortable and highly-durable polyoxymethylene (POM) handle Full bolster and finger guard