copy of Messermeister - 6" Meridian Elite Stiff Boning Knife

The Messermeister Meridian Elité Boning Knife is designed to remove bones from meat, poultry and game.  This is an essential knife for butchers.  The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity. 

green German 1.4116 stainless carbon alloy blade
green This knife line is one-piece, hot-drop hammer forged
green The blades are heat treated and cooled to a Rockwell of 57-58.
green The three-step, 15° Elité edge is hand stropped
green Bolsterless heel simplifies all cutting, sharpening and honing
green Handcrafted in the historic Solingen, Germany

Return policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Ficha técnica
Messermeister E/3692-6 (8525) Candice